Amount of Fatty acids, total monounsaturated in POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading
Fast Foods
In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading there is 8.488 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading
POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading are listed below.
Water
|
48.14 g
|
48.14%
|
Energy (calorie)
|
293 kcal
|
|
Energy (joule)
|
1228 kJ
|
|
Protein
|
20.44 g
|
20.44%
|
Total lipid (fat)
|
19.14 g
|
19.14%
|
Ash
|
2.44 g
|
2.44%
|
Carbohydrate, by difference
|
9.84 g
|
9.84%
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
1.06 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
171 mg
|
0.17%
|
Potassium, K
|
261 mg
|
0.26%
|
Sodium, Na
|
588 mg
|
0.59%
|
Zinc, Zn
|
1.76 mg
|
|
Copper, Cu
|
0.074 mg
|
|
Manganese, Mn
|
0.121 mg
|
|
Selenium, Se
|
27.9 µg
|
|
Thiamin
|
0.101 mg
|
|
Riboflavin
|
0.25 mg
|
|
Niacin
|
5.443 mg
|
0.01%
|
Nutrients in POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading